Mediterranean Club Sandwich(Featured Chef Jeroen Meus)
Easy
Fairly cheap
A tasty Mediterranean sandwich with tender beef and southern vegetables and herbs.
| Category: | Snacks, Salads, Sandwiches Lunch |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 1 Ciabatta |
| 1 Aubergine |
| 1 Courgette |
| 1 Rode Paprika, ontzaaden gehalveerd |
| 2 el Olijfolie |
| 50 g Pesto |
| 100 g Ricotta |
| 20 g Parmezaan, geraspt |
| 4 lapjes Rosbief |
Mediterranean Club Sandwich Directions
- Remove the bell pepper peel. Drizzle the aubergines, zucchini and peppers on a baking sheet. Roast them in the oven at 160 ° C for 30 minutes.
- Cut the top of the bread and scoop it out. Brush the inside and "the hat" of the bread with pesto. Layer the zucchini and peppers in the bread. Spread the last layer with ricotta and parmezaa. Place the roast beef slices on top. Finish with eggplant.
- Put the hat on. Cover the bread completely with plastic wrap and place it on a baking sheet. Place another plate on top and put a few cans on top so that the bread is under weight. .Let it rest in the fridge overnight.
- Remove the plastic film the next day and heat the oven to 220° C, Put the bread in the oven for 10 minutes and cut into pieces.
Notes
More Details
Source
Jeroen Meus
