Panzanella(Featured Chef Jeroen Meus)
| Category: | Sandwiches Vegetarian Lunch Jeroen Meus |
| Seasons | Spring Summer |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Persons
Ingredienten
| 2 slice(s) old Ciabatta bread |
| 4 piece(s) ripe Tomatoes, wedges |
| 1/3 piece(s) Cucumber |
| 1 piece(s) Red onion, in rings |
| 15 g Chervil |
| 100 g Black olives, pitted |
| 2 tbsp Capers |
| 4 tbsp Olive Oil, extra virgin |
| 1 1/2 tbsp Balsamic vinegar |
| 1 piece(s) Lemon juice |
| 1 tsp Sugar |
| Pepper and Salt |
| 100 g Arugula |
| Basil |
Panzanella Directions
Place bread, tomato, cucumber, onion and parsley in a large bowl.
Add olives, capers, olive oil, vinegar, lemon juice, sugar, salt and pepper and stir well.
Add olives, capers, olive oil, vinegar, lemon juice, sugar, salt and pepper and stir well.
Let the salad stand for 1 hour and serve.
Recipe notes
Nutrition facts
diet vegetarian Vegan
Per Serving