Panzanella(Par le Chef Jeroen Meus)
| Catégorie: | Sandwiches Végétarien Lunch Jeroen Meus |
| Saisons | Printemps Été |
| Cuisine Type | Italienne |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingredienten
| 2 slice(s) old Ciabatta bread |
| 4 piece(s) ripe Tomatoes, wedges |
| 1/3 piece(s) Cucumber |
| 1 piece(s) Red onion, in rings |
| 15 g Chervil |
| 100 g Black olives, pitted |
| 2 tbsp Capers |
| 4 tbsp Olive Oil, extra virgin |
| 1 1/2 tbsp Balsamic vinegar |
| 1 piece(s) Lemon juice |
| 1 tsp Sugar |
| Pepper and Salt |
| 100 g Arugula |
| Basil |
Panzanella Instructions
Place bread, tomato, cucumber, onion and parsley in a large bowl.
Add olives, capers, olive oil, vinegar, lemon juice, sugar, salt and pepper and stir well.
Add olives, capers, olive oil, vinegar, lemon juice, sugar, salt and pepper and stir well.
Let the salad stand for 1 hour and serve.
Notes recette
Valeurs nutritives
léger végétarien Vegan
Par Portion