Panzanella(Uitgelichte Chef Jeroen Meus)
| Categorie: | Broodjes Vegetarisch Lunch Jeroen Meus |
| Seizoenen | Lente Zomer |
| Keuken type | Italiaans |
| Tags: |
Ingrediënten
Voor
4
Personen
Ingredienten
| 2 slice(s) old Ciabatta bread |
| 4 piece(s) ripe Tomatoes, wedges |
| 1/3 piece(s) Cucumber |
| 1 piece(s) Red onion, in rings |
| 15 g Chervil |
| 100 g Black olives, pitted |
| 2 tbsp Capers |
| 4 tbsp Olive Oil, extra virgin |
| 1 1/2 tbsp Balsamic vinegar |
| 1 piece(s) Lemon juice |
| 1 tsp Sugar |
| Pepper and Salt |
| 100 g Arugula |
| Basil |
Panzanella Aanwijzingen
Place bread, tomato, cucumber, onion and parsley in a large bowl.
Add olives, capers, olive oil, vinegar, lemon juice, sugar, salt and pepper and stir well.
Add olives, capers, olive oil, vinegar, lemon juice, sugar, salt and pepper and stir well.
Let the salad stand for 1 hour and serve.
Recept notities
Voedingsfeiten
dieet vegetarisch Vegan
Per portie