Panzanella(Featured Chef Jeroen Meus)
| Category: | Vegetarian Lunch |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Person(s)
Ingredienten
| 2 sneetje(s) Oud Ciabatta brood |
| 4 stuk(s) rijpe Tomaten, partjes |
| 1/3 stuk(s) Komkommer |
| 1 stuk(s) Rode Ui, in ringen |
| 15 g Kervel |
| 100 g Zwarte olijven, ontpit |
| 2 el Kappertjes |
| 4 el Olijfolie, extra vergine |
| 1 1/2 el Balsamico |
| 1 stuk(s) Citroensap |
| 1 tl Suiker |
| Peper en zout |
| 100 g Rucola |
| Basilicum |
Panzanella Directions
Notes
Bron : VTM
Nutrition facts
Serving size 4 People diet vegetarian Vegan
Per Serving
More Details
Source
VTM - Jeroen Meus