Fried prawns with ginger and honey(Featured Chef Peter Van Asbroeck)
Easy
Fairly cheap
This dish has an Asian flavor with fresh ginger. This is a delicious dish for lunch or as an aperitif.
| Category: | Appetizers & Tapas Seafood Lunch |
| Seasons | |
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Ingredients
For
4
Person(s)
Ingredients
| 20 piece(s) Gambas |
| 1 tbsp Thym |
| 1 tbsp Parsley, minced |
| 1 tsp Honey |
| 2 piece(s) Juice and gesture from lime |
| 2 dl Olive Oil |
| 1 clove(s) of Garlic, pressed |
| 182 piece(s) Lettuce |
| 1 tsp Coarse sea salt |
Fried prawns with ginger and honey Directions
Place the prawns for 1 hour in a marinade of thyme, ginger, honey, garlic, grated lime zest, lime juice and olive oil.
Then fry them in a pan.
Arrange the iceberg lettuce on a large plate.
Then fry them in a pan.
Arrange the iceberg lettuce on a large plate.
Pour a little marinade on top and place the prawns on top.
Garnish with lime wedges if necessary.
Notes
Source ; Dag Allemaal
Nutrition facts
Serving size diet
Per Serving
More Details
Source
Peter Van Asbroeck
