Spring chicken filled with chicken liver
Easy
Fairly cheap
Spring chicken filled with chicken livers, a dish that not everyone will taste. But so tasty for lovers
| Category: | Main courses Poultry dishes |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s)
Ingredients
| 1 piece(s) Spring chickens |
| 8 slice(s) Bacon |
| 110 g Butter |
| 1 piece(s) Onion, finely chopped |
| 4 slice(s) Bread, crumbled |
| 225 g Chicken livers, baked and chopped |
| Pepper and Salt |
| 1/2 tsp Sage |
Spring chicken filled with chicken liver Directions
- Rinse the chicks with cold water and pat them dry with kitchen paper.
- Season them with pepper and salt on the inside.
- Finely chop 4 slices of bacon.
- Fry the bacon with the onion in some butter.
- Add the chicken liver and spices and mix everything together.
- Fill the chickens with the mixture and close with a skewer
- Wrap a piece of bacon around each chick and secure it well with a cock. Lay the chicks on the grill rack, directly above the drip pan and grill them for about 1 hour and 20 minutes or until they are golden brown.
