Dishes sub categories

Dishes (139 recipes)

Asparagus with mousseline, smoked salmon and potatoes
Asparagus with mousseline, smoked salmon and potatoes

Delicious Belgian asparagus with mousseline sauce and smoked salmon. Served with potato with chives.

 
Category: Main courses Fish dishes
Ayam bumbu
Ayam bumbu
An oriental recipe from Chef Laurent Locquet, which he learned during one of his travels to the east (Bali).    
Category: Main courses Poultry dishes Lunch
Cuisine Type COM_JOOMRECIPE_CUISINE_BALINESE
Baby lobster with provencal herbs
Baby lobster with provencal herbs
A tasty lobster with Provencal herbs and you think of sunny places.
 
Category: Main courses Seafood
Bagel Greek style
Bagel Greek style
American bagel deliciously topped with Philadelphia fresh cheese, tomato, ham, olive and bell pepper.  
Category: Snacks, Salads, Sandwiches Lunch
Ballerina sandwich
Ballerina sandwich

A nice spicy sandwich with meatball and samurai sauce.

 
Category: Snacks, Salads, Sandwiches Meat dishes Lunch
Bechamel sauce
Bechamel sauce
bechamel sauce, delicious with cauliflower, lasagna, ...
 
Category: Side dishes Saus, Olie, Azijn, Marinades, Bouillon
Cook:
15m
Bouncer with salmon, ricotta, spinach, olive tapenade
Bouncer with salmon, ricotta, spinach, olive tapenade
A modern version of the well-known bouncer.
 
 
Category: Fish dishes Lunch
Bratwurst and beer
Bratwurst and beer
Sausage, beer and BBQ, what more does a man want.
 
Category: Meat dishes Lunch
Seasons: May July June August September
Cannelloni with ricotta, spinach and classic pesto
Cannelloni with ricotta, spinach and classic pesto
Tasty cannelloni with a filling of fresh spinach, ricotta and pesto.
 
Category: Main courses Pastas Lunch
Cuisine Type Italian
Carpaccio of beef tenderloin with spicy pesto
Carpaccio of beef tenderloin with spicy pesto
Carpaccio with a spicy pesto as a spicy start to a menu.
 
Category: Starters Meat dishes
Cuisine Type Italian

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