Pork tenderloin with grain mustard sauce and braised chicory(Featured Chef Hans @ DeKookbijbel)
Easy
Fairly cheap
Tender pork tenderloin wrapped in Ganda ham, a fine grain mustard sauce, braised chicory and croquettes.
Gallery
| Category: | Main courses Meat dishes |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_BELGIAN |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 2 Pork tenderloin (+/- 600-800g in total) |
| 10 snede(s) Ganda ham (or other dry ham) |
| 8 stronk(en) Endives |
| Pepper and salt |
| Nutmeg |
| Croquettes |
Mosterdsausje
| 1 Shallot |
| 1 el Grain mustard 'De STer' |
| 10 cl Beef stock |
| 2 dl Cream |
| Peper and Salt |
Pork tenderloin with grain mustard sauce and braised chicory Directions
- Braise the chicory with pepper, salt and some nutmeg.
Season the tenderloins with salt and pepper.
Roll them in the Ganda ham.
Fry them in some olive oil and butter.
+/- 7 to 10 min. on each side.
Finely chop a shallot.
Braise them in a saucepan.
Add the beef stock and reduce by half.
Add the cream and let it boil.
When you have a nice thick sauce, add the mustard.
Season with pepper and salt. - Fry the croquettes.
Notes
Delicious with croquettes.
