Pesto from sun-dried tomatoes
| Category: | Saus, Olie, Azijn, Marinades, Bouillon |
| Seasons | |
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Ingredients
For
4
Person(s)
Ingrediënts
| 12 piece(s) Sundried tomatoes |
| 20 g Pine nuts, roasted |
| 2 clove(s) of Garlic |
| 10 leave(s) Basil |
| 10 cl Olive Oil |
| 30 g Parmesan |
| 1 tbsp Tomato paste |
| 1 dash(es) Balsamic vinegar |
Pesto from sun-dried tomatoes Directions
- Mix all ingredients.
Notes
Nutrition facts
Serving size vegetarian
Per Serving
