Ganache chocolate(Par le Chef Matt Adlard)
| Catégorie: | Boulangerie Chocolat hmmm |
| Saisons | |
| Tags: |
Ingrédients
Pour
1
Lots
Ingediënten
| 450 g Cream (minimum 30+) |
| 15 g Dark Belgian Chocolate |
Ganache chocolate Instructions
- Heat the cream until it simmers, then pour it over the chocolate in three parts.
- Stir the mixture in small circles until you have added all the cream.
- Stir until smooth, avoiding adding air bubbles.
- Leave to cool for about 10-15m and then pour over a cooled cake or dessert!