Lamb ribs
| Catégorie: | Plat principal Agneau Lunch BBQ |
| Saisons | |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënten
| 2 kg Lamb ribs |
| Pepper and Salt |
Mosterdsaus
| 2 1/2 dl Musterd Dijon |
| 6 tbsp Melted butter |
| 2 tbsp Parsley, minced |
Lamb ribs Instructions
- Season the ribs with salt and pepper and place them with the fat side down in the middle of the grill rack.
- Let them grill for 30 minutes with the lid on.
- Turn them and cover the greasy side with the mustard sauce.
- Another 25-30 minutes grilling for medium.Cut the lamb in a few chops and serve with the sauce.