Oven dish of potatoes leeks and smoked sausage
Cuis.
Gallery
| Catégorie: | Plat principal Porc Four |
| Saisons | |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingredients
| 500 g Potatoes, precooked. |
| 250 g Smoked sausage |
| 50 g grated Emmental |
| 3 Leek |
| 25 cl Cream |
| 3 tbsp Milk |
| 2 tsp Mustard with seeds |
| 1 clove(s) Garlic |
Oven dish of potatoes leeks and smoked sausage Instructions
- Preheat the oven to 180°C.
- Cut the leeks into half rings. Cut the smoked sausage into rings.
- Mix the cream with the milk, mustard and garlic (pressed).
- Boil the potatoes and then cut them into slices.
- Stew the leeks.
- Place the potatoes in an oven dish, season with salt and pepper, put the leeks on top. Spread the smoked sausage over the leeks. Pour the mustard sauce over it. Finish with the cheese.
- Place in the oven at 180 to 200°C +/- 20 to 25 min. depending on your oven.
