Salad with fried scampi and garlic dressing(Par le Chef Jeroen Meus)
| Catégorie: | Salades Lunch Jeroen Meus Scampi |
| Saisons | |
| Tags: |
Ingrédients
Pour
4
Personnes
Curry vinaigrette
| 2 tbsp Mayonnaise |
| 1 tbsp Sour Cream |
| 1/2 tsp Curry powder |
| 1 tsp Honey |
| 1 dash(es) of Walnut Oil |
| 1 dash(es) of Apple juyce |
| 1 dash(es) of Cider vinegar |
| Pepper and Salt |
Salade
| 1 piece(s) Apple Granny Smith |
| 1 bunch of Coriander |
| 1 bunch of Watercress |
| 1 tray(s) Chervil |
| Arugula |
| Lamb's lettuce |
| 1 piece(s) Shallot |
| Salt |
| 4 piece(s) Spring onion |
Scampi
| 20 piece(s) Scampi |
| 1 dash(es) of Olive oil |
| 1 snuifje(s) Curry powder |
| Pepper and Salt |
Afwerking
| Olive Oil |
| Cider vinegar |
| Pepper and Salt |
Salad with fried scampi and garlic dressing Instructions
Mix all the herbs with the shredded shallot, lamb's lettuce and arugula.
Season the salad with a pinch of curry powder, pepper, salt, walnut oil and tarragon vinegar
Season the salad with a pinch of curry powder, pepper, salt, walnut oil and tarragon vinegar
Cut the apple into julienne and mix it with the salad at the end
Make a garlic dressing.
Bake the scampi in oil until done.
Make a garlic dressing.
Bake the scampi in oil until done.
Notes recette
Valeurs nutritives
léger
Par Portion