Sosati(Par le Chef Delhaize)
Prep.
Cuis.
Prêt en
2j
Gallery
| Catégorie: | Plat principal Agneau |
| Saisons | |
| Cuisine Type | Africain |
| Tags: |
Ingrédients
Pour
4
Personnes
Sosati
| 800 g Lamb shoulder |
| 4 twigs fresh Thym |
| 20 cl Wine Vinegar |
| 2 leaves Laurel |
| Salt |
| 4 red Peppers |
| 1 bunch Marjoram |
| 200 g lean Bacon in 1 piece |
Sosati Instructions
- Cut the bacon in two.
- Place the lamb pieces and the bacon pieces in different layers in an earthen jar (sandstone type) and divide the herbs between the layers.
- Cover everything with vinegar and milk and close hermetically.
- Let soak in the fridge for 2 days, stirring several times through the preparation.
- Remove the cubes of lamb after the rest period and rub them dry with kitchen paper.
- Sprinkle with salt. Cut the bacon pieces into cubes
- Peel the onions and cut into quarters.
- Make skewers with alternating quarters of onion, cubes of lamb and bacon.
- Sprinkle with pepper and roast them, depending on your wishes, ± 20 minutes the grill of the oven or on the barbecue, turning them over half the time.
-
Serve piping hot
Notes recette
Wine tip: South Africa, grape variety merlot (red wine)