Greek burgers with yoghurt-cucumber sauce
Facile
Bon marché
Delicious shawarma sandwiches with mixed hamburger and a delicious yoghurt-cucumber sauce.
Gallery
| Catégorie: | Agneau Boeuf Lunch BBQ |
| Saisons | |
| Cuisine Type | Grec |
| Tags: |
Ingrédients
Pour
4
Personnes
Burgers
| 350 g Lamb mince |
| 350 g Minced beef |
| 1 piece(s) Onion, finely chopped |
| 1 tsp Oregano |
| Pepper and Salt |
| 4 big Shawarma sandwiches |
| 1 piece(s) Iceberg lettuce, in strips |
| 1 piece(s) Tomato, pieces |
| 2 piece(s) Spring onion, finely chopped |
Yoghurt-cucumber sauce
| 1 1/5 dl Yoghurt |
| 4 tbsp Cucumber, finely chopped |
| 1/4 tsp Dill |
| 1/4 tsp Mint |
Greek burgers with yoghurt-cucumber sauce Instructions
- Mix all ingredients Place the marinade in the refrigerator for at least 1 hour to make the taste stand out better.
- Mix the beef and lamb, the chopped onion, oregano, salt and pepper and make four hamburgers.
- Place these on the grill rack and grill them until they are done.
- Just before the meat is ready, put the rolls in until they are warm.
- Divide the vegetables over the sandwiches and put a hamburger in it. Spoon some of the yoghurt sauce over it.
