Horse steak with hunter sauce and au gratin potatoes
Plutôt difficile
Bon marché
Horse meat is not very popular but is healthy meat, it is tasty and much more tender than beef. Vilvoorde is the city for horse meat with a few restaurants serving delicious steaks.
| Catégorie: | Plat principal Viande de cheval |
| Saisons |
Ingrédients
Pour
4
Personnes
Ingredients
| 4 piece(s) Horse steaks |
| 1 piece(s) Onion |
| 1/2 piece(s) Carrots |
| 2 stalk(s) Celery |
| 1/2 L Brown Fond |
| 1 tbsp Flower |
| 1 tbsp Tomato paste |
| 2 tbsp Silver onions |
| 250 g Parisian mushrooms, in quarters |
| 300 g Bacon |
| 1/4 L Red Wine |
| 2 clove(s) of Garlic |
| 4 piece(s) Potatoes |
| 1/2 L Cream |
| 200 g grated Cheese |
| Pepper and salt |
Horse steak with hunter sauce and au gratin potatoes Instructions
- Cut the potatoes into thin slices and mix them with cream, the chopped garlic, pepper and salt.
- Put the mixture in a baking dish and sprinkle with ground cheese.
- Place in a pre-heated oven at 180 ° C for 30 minutes.
- Meanwhile fry the meat for 3 minutes for each side.
- Let the steaks rest on a plate under aluminum foil. This keeps the meat warm.
- Color the vegetables in a pan with some fat. Sprinkle with some flour and pour in the wine. Reduce to half.
- Add the brown stock and tomato puree and reduce to half again.
- Fry the mushrooms and bacon. Add the silver onions · and pour the sauce through a sieve into the pan.
- Put some gratin on the plates and then the meat. Generously cover with the sauce.
