Pesto from sun-dried tomatoes
Catégorie: | Tapenade, Pesto, Dips |
Saisons | |
Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënts
12 piece(s) Sundried tomatoes |
20 g Pine nuts, roasted |
2 clove(s) of Garlic |
10 leave(s) Basil |
10 cl Olive Oil |
30 g Parmesan |
1 tbsp Tomato paste |
1 dash(es) Balsamic vinegar |
Pesto from sun-dried tomatoes Instructions
- Mix all ingredients.