Double cheeseburger(Par le Chef Loïc Van Impe)
Facile
Très bon marché
A double hamburger with melted cheddar and a copy of the well-known Quick Giant sauce.
Cuis.
Gallery
| Catégorie: | Boeuf Hans @ DeKookbijbel.be Lunch |
| Saisons | |
| Cuisine Type | Américaine |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingredienten
| 6 piece(s) Potatoes |
| 1 tsp Paprika Powder |
| 1/2 cloves of Garlic |
| 2 piece(s) Eggs |
| White Wine Vinegar |
| 1 tbsp Musterd |
| 20 cl Rapeseed oil |
| 1 piece(s) Onion |
| tbsp Capers |
| 2 piece(s) Sweet Sour Pickles |
| 1 tbsp Ketchup |
| 800 g minced beef |
| 4 piece(s) Hamburger Buns |
| Iceberg salat |
Double cheeseburger Instructions
Cut the potatoes into moons.
Season with 1 tsp paprika powder, 1 tsp garlic powder, pepper and salt.
Add olive oil and mix.
Season with 1 tsp paprika powder, 1 tsp garlic powder, pepper and salt.
Add olive oil and mix.
Place them on baking paper and put in the oven at 220 ° C for 25 minutes.
Mix 2 eggs, 1 tbsp mustard and white wine vinegar.
Season with pepper and salt.
Season with pepper and salt.
Add 20cl rapeseed oil and mix.
Finely chop 1 onion, 2 pickles and 1el capers.
Add 1el of ketchup and 6el of mayonnaise.
Make 8 balls and season with salt and pepper on both sides.
Press them flat on the baking sheet and let them cook like this.
Fry the onion
Press them flat on the baking sheet and let them cook like this.
Fry the onion
Finely chop some iceberg lettuce.
Flip the burgers.
Place cheddar on the burgers.
Put another citizen on top of this.
Place cheddar on the burgers.
Put another citizen on top of this.
Bake the buns in a dry hot pan.
Spread sauce on the lower part
Place hamburger on it
put onions and iceberg salad on the burger.
Maybe extra sauce
Place hamburger on it
put onions and iceberg salad on the burger.
Maybe extra sauce
Serve with the potatoe wedges
Notes recette
Source : Zot van koken (VTM)
Photos : Dekoookbijbel.be
