Pizza Calzone with Italian vegetables
Catégorie: | Pizza Hans @ DeKookbijbel.be Lunch Four |
Saisons | Tous |
Cuisine Type | Italienne |
Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënten
2 piece(s) Pizza bottom |
4 tbsp Tomatoes sauce |
1 piece(s) Zucchini |
1 piece(s) Red Bell Pepper |
1 piece(s) Green Bell Pepper |
1 piece(s) Onion |
1 tbsp fresh Oregan |
50 g Ricotta cheese |
2 tbsp Parmesan, grated |
Olive Oil |
Pepper and salt |
Pizza Calzone with Italian vegetables Instructions
- Cut the onion, the bell pepper and the zucchini into small cubes.
- Cook them in olive oil for 2 minutes.
- Mix in the ricotta, the parmesan, fresh oregano, pepper and salt.
- Unroll the dough and cover one half with the vegetable mixture.
- Wet the edges. Fold close and press the edges together with a fork.
- Brush with olive oil and bake for 20 minutes. in a preheated oven at 200 ° C.