Pizza bianco with zucchini and scampi(Par le Chef Hans @ DeKookbijbel)
Facile
Bon marché
Pizza doesn't always have to be with tomato sauce. This delicious pizza with mascarpone, sour cream, scampi and zucchini is wonderfully different.
Prep.
Cuis.
Gallery
| Catégorie: | Plat principal Pizza Hans @ DeKookbijbel.be Four |
| Saisons | |
| Cuisine Type | Italienne |
| Tags: |
Ingrédients
Pour
2
Personnes
Ingrediënten
| 12 Scampi, cleaned |
| 1/2 Zucchini |
| 1 rectangular pizza dough |
| 75 g Mascarpone |
| 75 g Sour Cream |
| 150 g Mozzarella, grated |
| 1 el Italian herbs |
| 1 teentje(s) Garlic, pressed |
| 1/2 Lemon juice |
| Olive Oil |
| Pepper and Salt |
Pizza bianco with zucchini and scampi Instructions
- Preheat the oven to 200°C. Mix 2 tablespoons of olive oil with lemon juice. Season with salt and pepper and marinate the scampi in this for about five minutes.
- Rinse and cut the zucchini into thin slices.
- Mix the mascarpone with the sour cream and crushed garlic. Season with salt and pepper.
- Spread the mascarpone sauce over the pizza bases and sprinkle with grated mozzarella.
- Top with zucchini slices and scampi. Season with Italian herbs and add some more grated mozzarella. Drizzle with olive oil.
- Bake the pizzas in the oven for 15 minutes until golden brown. Finish with a handful of arugula.