Leg of lamb Glacé
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Deliciously seasoned leg of lamb on the BBQ.
 

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Catégorie: Plat principal Agneau BBQ
Saisons Printemps Été
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Ingrédients

Pour 4 Personnes

Ingredients

1 piece(s) Leg of lamb
Pepper and Salt
Garlic

The Glacé

2 tbsp Berry jelly
2 tbsp Brown sugar
1 tbsp Vinegar
1/4 tsp Clove

Leg of lamb Glacé Instructions

    • Season the leg of lamb generously with salt and pepper.
    • If you use garlic, make cuts in the meat and insert small pieces of garlic.
    • Place the leg of lamb in the middle of the grill rack, above the drip pan.
    • Grill for 20 to 22 minutes per 500 g. (66 ° C for medium)
    • If desired, you can cover the leg of lamb with the glacé 20 minutes before the end of the grilling time.
     

Notes recette

 
 

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