Steak sandwich with tomato and mustard(Par le Chef Jeroen Meus)
Plutôt difficile
Bon marché
Savory sandwich with tender beef seasoned with mustard, arugula, shallots, tomato, ...
| Catégorie: | Sandwiches Boeuf Lunch Jeroen Meus |
| Saisons | |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënts
| 4 Steaks, sirloin +/- 1a00g |
| 8 slices Farmer's bread |
| Butter |
| 2 tbsp Grain Mustard |
| 2 Beef tomatoes, sliced |
| 2 Shallots, in rings |
| Arugula |
| Coarse salt and freshly ground pepper |
| Olive Oil |
Steak sandwich with tomato and mustard Instructions
- Heat a grill pan with olive oil and fry the steak for 2 minutes per side.
- Meanwhile, spread olive oil, balsamic vinegar and mustard on 4 slices of bread and top with shallot, tomato and arugula.
- Sprinkle a little balsamic vinegar over the tomato.
- Place the steak on top and season with salt and pepper.
