Steak sandwich with tomato and mustard(Uitgelichte Chef Jeroen Meus)
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Savory sandwich with tender beef seasoned with mustard, arugula, shallots, tomato, ...
| Categorie: | Broodjes Rundvlees Lunch Jeroen Meus |
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Ingrediënten
Voor
4
Personen
Ingrediënts
| 4 Steaks, sirloin +/- 1a00g |
| 8 slices Farmer's bread |
| Butter |
| 2 tbsp Grain Mustard |
| 2 Beef tomatoes, sliced |
| 2 Shallots, in rings |
| Arugula |
| Coarse salt and freshly ground pepper |
| Olive Oil |
Steak sandwich with tomato and mustard Aanwijzingen
- Heat a grill pan with olive oil and fry the steak for 2 minutes per side.
- Meanwhile, spread olive oil, balsamic vinegar and mustard on 4 slices of bread and top with shallot, tomato and arugula.
- Sprinkle a little balsamic vinegar over the tomato.
- Place the steak on top and season with salt and pepper.
