Meatloaf with chili sauce
| Catégorie: | Plat principal Boeuf BBQ |
| Saisons | |
| Cuisine Type | Américaine |
| Tags: |
Ingrédients
Pour
6
Personnes
Ingrediënten
| 1 kg Minced beef |
| 2 1/2 dl Chili sauce |
| 2 piece(s) Large Onions, finely chopped |
| 100 g Oat flakes, fast-cooking |
| 2 piece(s) Eggs |
| 3 tsp Moster met mierikswortel |
| 1 tsp Zout |
| 1 tsp grof gemalen Peper |
| 3 tbsp Chilisaus |
Meatloaf with chili sauce Instructions
- Mix the minced meat with the 2.5dl chili sauce, onion, oat flakes, eggs, mustard, salt and pepper.
- Press the mass into a 22 x 12 cm pan.
- Divide the 3 scoops of chilli sauce over the meatloaf.
- Place it in the center of the grill and grill until the meat thermometer shows 71 ° C in the middle of the meatloaf, this is +/- after 60 minutes.
- Remove the meat from the BBQ and let it stand in the pan / bowl for 15 minutes.Drain the liquid and turn the bread on a serving dish to cut slices.
