Pissaladière(Par le Chef Hans @ DeKookbijbel)
Facile
Bon marché
A pissaladière is a typical Provençal pizza from Nice. The main ingredients of this French lunch or snack are anchovies, olives and candied onion.
We've pimped the original recipe a bit.
Gallery
| Catégorie: | Plat principal Pizza Hans @ DeKookbijbel.be Four |
| Saisons | |
| Cuisine Type | Française |
| Tags: |
Ingrédients
Pour
1
Lots
Ingredients
| 1 rectangular Pizza dough |
| 2 el Mascarpone |
| 2 el Sour Cream |
| Lui Wijvenzout (Lazy wife salt) |
| 1 teentje(s) Garlic, pressed |
| Olive pil |
| 3 large Onions |
| 10 Cherry tomatoes |
| 100 g Artichokes, grilled |
| 100 g Anchovies in oil |
| 16 Black Olives |
Pissaladière Instructions
- Preheat the oven to 220°C.
- Mix the mascarpone with sour cream, season with the crushed garlic, pepper and salt.
- Finely chop 5 onions into half-moons and sauté them glazed with a pinch of salt in olive oil.
- Put the lid on the pan and let caramelize for 10 minutes.
- Heat a pizza stone in the hot oven.
- Roll out the dough on the baking sheet of the stone.
- Spread the dough with the mascarpone mixture. Season with lazy wives salt.
- Add the caramelized onions and top with artichokes and cherry tomatoes.
- Spread the anchovies on top.
- Pitted the olives and add. Put this +/-10 minutes in the oven at 220°C.
- Chop a small clove of garlic and a fillet of anchovies as finely as possible.
Notes recette
Lui Wijvenzout = Lazy wives salt from Les Senteurs du Soleil (Salernes), a blend of Black Pepper, Provencal herbs and sea salt.