Ingredienten
- 300g {lang nl}Pannenkoeken{/lang}{lang en}Pancakes{/lang}
- 1 {lang nl}zakje Vanillesuiker {/lang}{lang en}bag of Vanilla sugar{/lang}
- 0,5 {lang nl}Sinaasappelgeste{/lang}{lang en}Orange Geste{/lang}
- {lang nl}Sap van 0,5 Sinaasappel{/lang}{lang en}Juice of 0.5 Orange{/lang}
- 200g {lang nl}Mascarpone{/lang}{lang en}Mascarpone{/lang}
- 120g {lang nl}pure Chocolade{/lang}{lang en}dark Chocolate{/lang}
- 200g {lang nl}Bosbessen{/lang}{lang en}Blueberries{/lang}
- {lang nl}Enkele takjes Munt{/lang}{lang en}some Mint{/lang}
Bereiding
- {lang nl}Smelt de chocolade au bain-marie{/lang}{lang en}Melt the chocolate in a bain-marie{/lang}
- {lang nl}Meng de vanillesuiker met sinaasappelsap en geste onder de mascarpone.{/lang}{lang en}Mix the vanilla sugar with orange juice and gesture under the mascarpone.{/lang}
- {lang nl}Verdeel de pannenkoeken over 4 bowls.Schep er een lepel mascarpone op.Verdeel er bosbessen over, druppel er chocolade over.Werk af met muntblaadjes.{/lang}{lang en}Divide the pancakes into 4 bowls.
Spoon a spoonful of mascarpone on it.
Divide blueberries on top, drizzle with chocolate.
Finish with mint leaves.{/lang}