Penne Carbonara(Par le Chef Peter Van Asbroeck)
Facile
Très bon marché
Penne Carbonara is a classic dish from Italian cuisine, it would have been the favorite dish of the coal burners in the Apennines (the carbonari).
| Catégorie: | Pâtes Porc Lunch |
| Saisons | |
| Cuisine Type | Italienne |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingredients
| 450 g Pästa Penne |
| 10 slice(s) Smoked bacon, in strips |
| Olive Oil |
| 10 cl Cream |
| 125 g Parmesan, grated |
| Pepper and Salt |
Penne Carbonara Instructions
Cook the penne al dente
Meanwhile, fry the bacon in olive oi until crispyl
In a bowl, beat the egg yolks and the cream until smooth.
Add half of the cheese
Stir the penne under the mixture
Add the bacon
Season with salt and pepper (watch out with salt, because the bacon is already salty)
Sprinkle some Parmesan on top
Finish with basil leaves
Meanwhile, fry the bacon in olive oi until crispyl
In a bowl, beat the egg yolks and the cream until smooth.
Add half of the cheese
Stir the penne under the mixture
Add the bacon
Season with salt and pepper (watch out with salt, because the bacon is already salty)
Sprinkle some Parmesan on top
Finish with basil leaves
Notes recette
Source : Dag Allemaal