Ganache chocolate(Uitgelichte Chef Matt Adlard)
| Categorie: | Bakkerij Chocolade hmmm |
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Ingrediënten
Voor
1
Batches
Ingediënten
| 450 g Cream (minimum 30+) |
| 15 g Dark Belgian Chocolate |
Ganache chocolate Aanwijzingen
- Heat the cream until it simmers, then pour it over the chocolate in three parts.
- Stir the mixture in small circles until you have added all the cream.
- Stir until smooth, avoiding adding air bubbles.
- Leave to cool for about 10-15m and then pour over a cooled cake or dessert!
