Fried prawns with ginger and honey(Uitgelichte Chef Peter Van Asbroeck)
Gemakkelijk
Vrij goedkoop
This dish has an Asian flavor with fresh ginger. This is a delicious dish for lunch or as an aperitif.
| Categorie: | Hapjes & Tapas Lunch Peter Van Asbroeck Gamba |
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Ingrediënten
Voor
4
Personen
Ingredients
| 20 piece(s) Gambas |
| 1 tbsp Thym |
| 1 tbsp Parsley, minced |
| 1 tsp Honey |
| 2 piece(s) Juice and gesture from lime |
| 2 dl Olive Oil |
| 1 clove(s) of Garlic, pressed |
| 182 piece(s) Lettuce |
| 1 tsp Coarse sea salt |
Fried prawns with ginger and honey Aanwijzingen
Place the prawns for 1 hour in a marinade of thyme, ginger, honey, garlic, grated lime zest, lime juice and olive oil.
Then fry them in a pan.
Arrange the iceberg lettuce on a large plate.
Pour a little marinade on top and place the prawns on top.
Garnish with lime wedges if necessary.
Then fry them in a pan.
Arrange the iceberg lettuce on a large plate.
Pour a little marinade on top and place the prawns on top.
Garnish with lime wedges if necessary.
Recept notities
Source ; Dag Allemaal